For the first time in more than 30 years, cod fish is being processed in Newfoundland and Labrador. Tuesday was day one of production at Ice Water Seafoods in Arnold’s Cove. NTV’s Bailey Howard reports.
For the first time in more than 30 years, cod fish is being processed in Newfoundland and Labrador. Tuesday was day one of production at Ice Water Seafoods in Arnold’s Cove. NTV’s Bailey Howard reports.